Cooked - Easy Oven Chicken Kabobs (greek Style)

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Home Pricing Community My Recipes

Easy Oven Chicken Kabobs (greek Style)

4.0

8 wooden skewers (soaked in water - at least while you prepare the chicken (longer if possible))

1.75 pounds chicken breasts

¼ cup olive oil

½ cup Greek yogurt (or regular natural yogurt)

½ lemon ((Alternatively, substitute with half the amount of white wine or cider vinegar - about a tablespoon.))

2 cloves garlic (crushed (or 2 teaspoons garlic powder))

1 tablespoon dried oregano

1 teaspoon paprika

½ teaspoon cumin

½ teaspoon ground cinnamon

½ teaspoon dried dill ((optional))

1 tablespoon honey

½ teaspoon salt

¼ teaspoon pepper

Warmed pita bread

Tsatziki sauce (homemade or store-bought) and lemon segments

Lettuce, cucumber, chopped tomatoes and sliced red onion.

Put the diced chicken into a medium sized bowl. Add all of the marinade ingredients and combine really well. Cover and let marinate in the fridge at least while you prepare the other ingredients - longer if you can (overnight is ideal).
Pre-heat the oven to 425F/220C and line a large baking sheet/tray with aluminum foil. Put a wire rack on top if you have one.
While the oven is heating up, thread the marinated chicken breast pieces onto the skewers (5 or 6 pieces per skewer). Don't push the pieces too tightly together. Place the kabobs onto the baking sheet.
Bake for 12-15 minutes, or until the chicken is cooked through, browned and slightly charred in parts. Turn half way through. If you have a meat thermometer, check that the inside is at least 165F/75C.
Serve while still hot with salad, tsatziki dip and pita bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kabobs

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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