Sort ingredients
willa
QR Code
Listen
Pdf
Heat the oven to 240C (220C fan)/475F/gas mark 9.
Tip the rice into a large bowl, break it up with a spoon, then add the gochujang, sesame oil, soy sauce and honey.
Season generously, then really massage everything together.
Spread out the rice on a baking sheet and roast for 20-25 minutes, until gnarly and charred at the edges, then remove and leave to cool a little (or, if you have time, leave to cool completely).
While the rice is roasting, prepare the rest of the salad.
Put the garlic and spring onions in a large serving bowl, squeeze over the juice of one and a half limes, then season with salt and freshly ground white pepper to taste.
Halve the avocados, remove the stones and slice the flesh in the skins.
Use a spoon to scoop the sliced avocado straight into the salad bowl, then stir in the chopped herbs.
Once the rice has cooled, stir it through the salad mix, then taste and add more lime or seasoning, if required.
Serve at once.