Sort ingredients
tom1989
QR Code
Listen
Pdf
To prepare the vegan panna cotta start mixing the agar-agar with 2 tbsp water.
Bring the almond milk to the boil with the sugar and the vanilla pod.
Stir in the agar-agar and boil for around 2 minutes.
Take off the heat and allow to cool slightly.
Remove the vanilla pod and pour the milk into small bowls or glass dishes.
Chill in the refrigerator for at least 4 hours until set.
Sprinkle diced pear and pistachios over the vegan panna cotta.