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Whisk together the dry ingredients. Whisk the flour, baking powder, sugar, and salt in a large mixing bowl.
Pour in the wet ingredients. Add the plant-based milk and vanilla extract and whisk until smooth.
Stir in the melted butter. Melt the vegan butter in a small saucepan or the microwave until just melted. The butter should not be hot. Pour the melted butter into the batter.
Whisk until combined. Whisk once again until the butter is combined. Do not overmix.
Heat a waffle maker. Heat your waffle maker for at least 4 minutes or until hot.Grease the waffle maker. Once hot, slightly grease the waffle maker with vegetable oil using a pastry brush. Alternatively, you can use a non-stick spray.
Cook the waffles. Using a measuring cup, pour about ⅓ cup of the batter into each cavity of your waffle maker. Close the waffle maker and cook the waffles for 4-5 minutes or until golden brown and crispy. Transfer the waffles to a cooling rack and repeat with the remaining batter.