Cooked - Easy 1-pan Lemon Orzo Pasta With Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 1-pan Lemon Orzo Pasta With Shrimp

1.0

1 lb. raw shrimp, peeled and deveined

Salt and pepper, to taste

Paprika, ½ tsp

Avocado oil spray, 3-4 seconds

1 shallot, finely minced

3-4 garlic cloves, minced

1 cup dry orzo pasta

2.5-3 cups lower-sodium chicken or vegetable broth

Fat free half n half, ¼ cup

Zest and juice of 1 lemon

Asparagus bunch, chopped

Parmesan cheese, 2-3 tbsp

1 Tbsp. butter

Chopped parsley (optional)

Chili flakes (optional)

Season shrimp with salt, pepper, and smoked paprika
In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through, about 2-3 minutes per side. Remove shrimp and set to the side.
In the same pan, turn heat to medium low, add shallots and minced garlic and sauté until fragrant, about 1-2 minutes
Stir in orzo pasta and let it toast for 2-3 minutes, stirring occasionally.
Gradually add broth to the orzo, stirring often, until the orzo is cooked and creamy, about 10-15 minutes. Add more broth as needed to keep the orzo from sticking.
Add lemon juice+zest, half n half, Parmesan cheese and the asparagus
Garnish parsley and chili flakes then enjoy

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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