Vietnamese-inspired Tofu Salad
  1. Cook glass noodles & rinse cold

  2. Sauté tofu in sesame oil until golden & glaze with soy sauce

  3. Mix all dressing ingredients until smooth & creamy

  4. Toss noodles, veggies, tofu & cilantro with the dressing

  5. Top with roasted peanuts, sesame seeds and chilli oil

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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