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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tvp Breakfast Sausage

6.0

1 cup TVP

1 cup Vegan Beef Broth (or veggie broth)

2 Tbsp nutritional yeast

2 Tbsp Mushroom Seasoning

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

1 tsp ground sage

¼ tsp fennel seeds (chopped)

⅛ tsp ground cloves (optional)

¼ cup vegan mayo (or neutral oil)

1 Tbsp blackstrap molasses

2 Tbsp maple syrup

1 Tbsp soy sauce

1 tsp vegan worcestershire sauce

1 tsp Gravy Master or browning sauce

½ tsp liquid smoke

2 Tbsp ground flaxseed

30 grams all purpose flour (or GF flour)

½ - 1 cup breadcrumbs (or oats)

Rehydrate the TVP in the vegan beef broth for about 15 minutes.
Add all the seasonings and stir to combine. For the breadcrumbs, start with about ½ cup, and keep adding until you can form patties that keep their shape. It should feel very similar to Beyond or Impossible meat. I like to form a patty and toss it from hand to hand to see if it will hold its shape as a test.
To cook, simply get a pan up to medium heat, add some oil and cook on each side for about 3-4 minutes or until nicely browned.
Serve immediately and enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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