Cooked - Green Goddess Chicken Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Chicken Bowls

1.0

2 red peppers, cut into small pieces

1 aubergine, cut into small pieces

1 courgette, cut into small pieces

2 tbsp olive oil

Salt and pepper

½ a ripe avocado

2 cloves garlic

2 large handfuls of chives

2 large handfuls of tarragon leaves

2 large handfuls of parsley leaves, plus extra for serving

150g full fat Greek yogurt

The juice of 1 ½ lemons

2 tbsp olive oil

500g chicken thigh fillets

320g moghrabieh, giant couscous or orzo

2 tbsp ground nut oil

Pickled onions to serve

Toasted cashew nuts to serve

Pre-heat the oven to 180 fan. Chuck all the veggies onto a roasting tray with the olive oil and plenty of salt and pepper. Toss together and roast for 35-40 minutes or until charred and tender.
Meanwhile, make the dressing by blitzing all the ingredients in a blender together with 4 tbsp of water and a good pinch of salt until smooth.
Pour 150g of the dressing over the chicken and mix well. Cover and leave to marinade for 1 hour or overnight.
Cook the moghrabieh or orzo until al dente, drain and refresh under cold water. Drain again well and chuck into a mixing bowl. Add the remaining dressing and roasted veggies and mix well.
Preheat the grill to high and chuck the chicken onto a grill rack. Grill for 3-4 minutes a side or until charred and tender. Slice up and season with a little salt ready to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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