Start by adding the freshly brewed double shot of espresso to a cocktail shaker.
Next, pour in about 1 ounce of maple syrup and add a pinch of salt.
If you like, include a bit of freshly grated nutmeg or cinnamon based on your taste.
Shake the mixture vigorously until it becomes frothy.
Strain the shaken mixture into a glass filled with ice.
Finally, top it off with 2.5 to 3 ounces of oat milk and sprinkle a little extra of your chosen spice on top.
