Cooked - Raising Cane's Copycat Chicken Tenders And Dipping Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

killayogibear31

Raising Cane's Copycat Chicken Tenders And Dipping Sauce

6.0

3 chicken breasts, cut into strips

5 cups Canola Oil

1 cup buttermilk

1 egg

1 tbsp garlic powder

1.5 cups flour

1 tbsp cornstarch

1 tsp baking soda

1 cup Italian bread crumbs

All of seasoning blend (minus 1 tbsp for the dredge)

1 tbsp black pepper

1 tbsp kosher salt

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

¾ cup buttermilk

1 tbsp seasoning blend

½ cup mayonnaise

¼ cup ketchup

1 tsp Worcestershire

½ tsp garlic powder

½ tsp black pepper

1 tbsp white vinegar

Marinade the chicken strips for a minimum of 2 hours
Set up a dredging station: flour, buttermilk, flour, wire rack to rest
Begin to heat your canola oil over medium high heat.
First remove the chicken from the marinade.
Dip into the seasoned flour mix.
Dip into the dredge (¾ cup buttermilk + 1 tbsp seasoning blend)
Dip back into the flour mix and coat well.
Place on wire rack for a minimum of 10 mins.
By this point the oil will be ready for the chicken.
To test it, drop a little flour over into the oil. When it sizzles the oil is hot enough.
Cook for 3-4 mins per side or until fully cooked

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChicken Tenders

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 109 weeks ago

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