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Peel and boil the potatoes until they are fork tender. Drain.
Place the garlic in a small dry pan and heat until slightly golden.
Heat the cup of milk with the butter.
Add the heated milk and butter to the potatoes along with the ricotta cheese, grated Romano or Parmesan cheese and grilled garlic. Add the salt and fresh ground black pepper.
Using a pastry cutter, mash the potatoes until desired creaminess and texture.
For more creaminess heat more milk and butter to add to the potatoes. Adding a little at a time. Taste for seasonings.
Prepare a baking dish with butter.
Preheat the oven to 350 degrees F.
Place the potatoes in the prepared dish.
Add a few extra pats of butter on top of the dish along with more fresh ground sea salt and fresh ground black pepper and a bit more grated cheese.
Bake for 30 – 35 minutes or until a few nice golden peaks appear on the potatoes.