Cooked - Thai Inspired Chili Lime Chicken Rice Bowl

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Thai Inspired Chili Lime Chicken Rice Bowl

4.0

4 boneless chicken thighs with the skin on

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp honey

½ tsp black pepper

8-10 cloves garlic (minced)

2 Thai red chilies (finely chopped (adjust to spice level))

2 tbsp fish sauce

4 tbsp lime juice (about 2 small lime)

1 tbsp sugar

1 tbsp water

4-5 stalks cilantro (chopped)

Marinate the Chicken: In a bowl, combine soy sauce, oyster sauce, honey, and black pepper. Add chicken thighs and coat evenly. Let marinate for 15–20 minutes.
Make the Sauce: In a small bowl, whisk together garlic, Thai red chili, fish sauce, water, sugar, and lime juice until the sugar dissolves. Stir in chopped cilantro and set aside.
Cook the Chicken: Heat a pan over medium heat with a drizzle of oil. Pan-fry the chicken thighs for 6–7 minutes per side, or until golden brown and fully cooked through. Remove and let rest for 2–3 minutes before slicing.
Assemble the Bowls: Divide rice between four bowls, top with sliced chicken, and drizzle generously with the Thai lime chili sauce. Garnish with extra cilantro and lime wedges if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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