Cooked - Crockpot Minestrone Soup With Quinoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Minestrone Soup With Quinoa

8.0

1 cup finely chopped yellow onion (about 1 large yellow onion)

1 cup diced celery (2 stalks celery)

1 cup diced carrots (2 carrots)

1 ½ cups diced zucchini (1 medium zucchini, about 10 oz.)

2 cloves garlic, minced

1 can (28 oz.) diced tomatoes, undrained

2 cups frozen green beans

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon dried rosemary

½ teaspoon dried thyme

½ teaspoon kosher salt, more to taste

½ teaspoon coarse ground black pepper, more to taste

1 can (14 oz.) cannellini beans, rinsed and drained

1 can (14 oz.) red kidney beans, rinsed and drained

4 cups vegetable broth (low or no sodium)

1 cup water, more if desired

¾ cup dry quinoa, rinsed (any color is fine)

2 cups frozen green peas

¼ cup chopped fresh parsley, chopped, additional for garnishing if desired

Freshly grated Parmesan cheese, for topping

Place everything in slow cooker, except for the peas, parsley, and Parmesan cheese. Stir well to combine.
Cover and cook on Low for 6 to 8 hours or on High for 4 hours.
When nearly ready to serve, uncover the crockpot and change setting to Warm; stir in peas and parsley.
Serve immediately. Scoop into large bowls, top with additional chopped fresh parsley and freshly grated Parmesan cheese, if desired. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 25 weeks ago

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