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Begin by cooking the taco meat along with the taco seasoning according to the package instructions.
Once the meat is ready, take a large tortilla and place a scoop of the cooked taco meat in the center.
Next, add a layer of fake nacho cheese followed by a sprinkle of mozzarella cheese.
Place a tostada on top of the cheese layer.
Spread a small amount of sour cream over the tostada.
Add some lettuce and a few diced tomatoes, or if you prefer, a little strained salsa.
Cover everything with a smaller tortilla and carefully fold the edges to create a sealed wrap.
Heat a dry skillet over medium-high heat and place the wrap seam side down in the pan.
Cook for about three minutes until the bottom turns golden brown, then flip it over and cook for another three minutes.
Once done, remove the wrap from the pan and slice it in half to serve.