Cooked - Slow-braised Beef With Mushrooms & Onions

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-braised Beef With Mushrooms & Onions

1.0

2–3 lbs beef chuck roast or short ribs

2 tbsp olive oil

2 large onions, sliced

2 cups mushrooms, halved or sliced

4 garlic cloves, minced

2 cups beef broth

1 cup red wine

2 tbsp tomato paste

2 tbsp Worcestershire sauce

3–4 thyme sprigs

Salt & black pepper to taste

Heat olive oil in a Dutch oven over medium-high. Season beef with salt and pepper. Sear on all sides until browned. Remove and set aside.
Add onions and mushrooms to the pot. Cook 5–6 minutes until softened. Stir in garlic and tomato paste; cook 1 minute.
Pour in red wine and scrape up browned bits. Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Return beef to the pot.
Cover and simmer on low for 2.5–3 hours until beef is fork-tender.
Spoon onions, mushrooms, and rich gravy over the beef. Serve with mashed potatoes, rice, or crusty bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🍽️Dinner Party

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 20 weeks ago

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