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In a mixing bowl, stir together the tomato juice, clam juice and lemon juice.
Stir in Worcestershire sauce, hot sauce, celery salt, salt and pepper.
Pour into a pitcher and refrigerate, covered, for at least an hour before using to let the flavors meld together.
It tastes best fresh the first day or two, but you can enjoy it within 1 week.
The mixture can settle when stored, so be sure to stir or shake it before using.