Cooked - Soft And Fluffy Milk Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soft And Fluffy Milk Bread

1.0

1 cup warm milk (236 ml)

1 tbsp sugar (10g)

2 tsp active dry yeast

3 cup all purpose flour (375g) + ⅓-½ cup for kneading

¼ cup sugar (50g)

1 tsp salt (5g)

1 large egg

⅓ cup melted butter (75g)

2 tbsp oil for your hand while kneading

1 egg and 1 tbsp milk for eggwash

Mix together milk, a tbsp of sugar and yeast. Let it bloom for 10 minutes or until foamy.
In a bowl, mix together flour, sugar and salt. Add egg and melted butter. Then add, yeast mixture. Mix until incorporated. Transfer to a floured counter. Knead for 10 minutes or until smooth and elastic. Form into a ball. Place in an oiled bowl. Cover and let it rise until doubled in size, about 1 hour.
Punch out gas. Half the dough into equal portions. Form the first half of the dough into a loaf and the second half-divide into 3 equal portions and roll as shown in the video.
Place the formed/rolled dough in a greased loaf pan and lined with parchment paper. Cover to rise. Preheat oven at 180C/350F for 15 minutes.
Brush risen dough with egg wash. Baker for 18-20 minutes or until light golden.
Serve and enjoy this super soft and fluffy milk bread.

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 88 weeks ago

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