Juicy Homemade Hamburgers Recipe
  1. In a large bowl, gently mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

  2. Form into four equal-sized patties, slightly wider than your buns.

  3. Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.

  4. Cook the patties for about 3–4 minutes per side, or until desired doneness. Add cheese during the last 30 seconds to melt.

  5. Toast the buns with butter until golden and crisp.

  6. Assemble the burger: bun, lettuce, patty, tomato, onion, pickles, and condiments. Serve hot and fresh.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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