Cooked - Spicy Chicken Tagine with Apricots, Rosemary, and Ginger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Chicken Tagine with Apricots, Rosemary, and Ginger

4.0

2 tablespoons olive oil with a pat of the onion, chopped

1 onion, finely chopped

3 sprigs of rosemary, 1 finely chopped, the other 2 cut in half

1 inch piece of fresh ginger, peeled and finely chopped

2 red chiles, seeded and finely chopped

1-2 cinnamon sticks

8 chicken thighs

½ cup dried apricots

2 tablespoons clear honey

1 ¼ 14oz can plum tomatoes with their juice

Sea salt and freshly ground black pepper

A small bunch of fresh green or purple basil leaves

Heat the oil and butter in a tagine or heavy-based casserole dish. Stir in the onion, chopped rosemary, ginger, and chiles and sauté until the onion begins to soften.
Add the chicken thighs and brown them on both sides. Toss in the apricots with the honey, then stir in the plum tomatoes to ensure there is enough liquid to cover the base of the tagine and submerge the apricots.
Bring the liquid to a boil, then reduce the heat. Cover with a lid and cook gently for 35-40 minutes.
Season to taste with salt and pepper. Shred the larger basil leaves and leave the small ones intact. Sprinkle them over the chicken and serve the dish immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Tagine

Cuisine🇲🇦Moroccan

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 60 weeks ago

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