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Dice 1lb chicken thighs.
Season chicken with a pinch of salt and pepper.
Coat chicken with ½ cup cornstarch.
Heat 2 tsp canola oil in a pan.
Cook chicken until golden brown and cooked through.
In a separate bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, ⅛ tsp red pepper flakes, 3 grated garlic cloves, 2 tbsp water, and 1 tbsp brown sugar for the sauce.
Cook 8-10 oz of your favorite noodles according to package directions.
Chop 1 red bell pepper and 2 green onions.
Add the cooked noodles, sauce, chopped red bell pepper, and green onions to the pan with the chicken.
Toss everything together until well combined and heated through.