Cooked - Garlic Parmesan Chicken Spaghetti In Spicy Cajun Cream Sauce

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Garlic Parmesan Chicken Spaghetti In Spicy Cajun Cream Sauce

1.0

2 large chicken breasts, sliced

12 oz spaghetti

1 tbsp olive oil

4 tbsp butter, divided

6 cloves garlic, minced

1½ tsp Cajun seasoning

1 tsp smoked paprika

1 tsp salt

⅛ tsp black pepper

½ cup grated Parmesan for chicken crust

1½ cups heavy cream

¾ cup chicken broth

1 cup shredded mozzarella

1 cup shredded sharp cheddar

¾ cup grated Parmesan for sauce

2 oz cream cheese

½ tsp Italian seasoning

½ tsp dried basil

¼ tsp red pepper flakes

Fresh parsley

Cook spaghetti in salted boiling water until al dente. Drain and set aside.
Season chicken with Cajun seasoning, smoked paprika, salt, and pepper. Press grated Parmesan onto each piece.
Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Sear chicken 4–6 minutes until golden.
Add 1 tbsp butter and half the garlic during the last minute. Stir until fragrant, then remove chicken.
Add remaining butter to the skillet. Add the remaining garlic and sauté 30 seconds.
Pour in heavy cream and chicken broth. Bring to a gentle simmer.
Add cream cheese and whisk until fully melted. Stir in mozzarella, cheddar, and Parmesan. Add Italian seasoning, basil, and red pepper flakes.
Let the sauce thicken 2–3 minutes. Add spaghetti directly into the sauce and toss until creamy and coated.
Plate the pasta and top with Parmesan-crusted chicken. Garnish with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 22 weeks ago

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