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In a large bowl, crush berries to desired texture
Add exact amount of sugar to the fruit
Let stand 10 minutes, stirring occasionally
In a small pan, and ¼ cup water and stir in 1 package Sure Jell.
Bring to boil for 1 minute - keep stirring; remove from heat.
Add to fruit - stir 3 minutes or until sugar is dissolved.
Fill containers immediately, leaving ½ inch space at tops for expansion during freezing; cover with lids.
Let stand at room temp. for 24 hours; then freeze.