Peanut Butter Pumpkin Curry
  1. Heat oil in large skillet over medium heat. Season chicken with salt and pepper and cook for 5-7 minutes. Transfer to plate.

  2. Add garlic and ginger to pan. Cook for 1 minute.

  3. Stir in curry paste, peanut butter, pumpkin, and coconut milk. Mix well.

  4. Add bell peppers, onion, and chick peas. Simmer for 5 minutes. Add chicken back to pan and cook for an additional 5 minutes.

  5. Serve with rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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