Fry Sauce
  1. Add all ingredients to a jar

  2. Mix until smooth

  3. Taste and adjust as needed for your desired flavor (seasonings are guidelines, you should always taste and adjust!)

  4. Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency

  5. For best results, let it sit in the fridge for 15–30 minutes for flavors to meld

  6. Stir before serving and Enjoy!

  7. Keeps in the fridge for 4-7 days

  8. NOTE: If you taste yogurt, you haven’t seasoned your sauce enough. Just add more!

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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