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1️⃣ Prepare the Dough
In a stand mixer, combine the gluten-free flour, yeast, psyllium husk (if using), baking powder, and salt on low speed. Slowly add warm water, eggs, honey, and vegetable oil. Mix on low for 1 minute, then increase the speed to medium and beat for 5 minutes. The dough will be thick and sticky—this is normal!
2️⃣ Shape & Rise
Grease your 9×4-inch loaf pan. Pour the dough into the pan and smooth the top with a spatula. Cover with greased plastic wrap and let it rise in a warm spot for about 30-45 minutes. The dough should reach two-thirds up the pan but not overflow.
3️⃣ Bake the Bread
Preheat your oven to 350°F (175°C). Once the bread has risen, remove the plastic wrap and bake on the middle rack for 40-50 minutes. If the top browns too quickly, tent a piece of foil loosely over the loaf halfway through. The bread is ready when it reaches an internal temperature of 205°F.
4️⃣ Cool Completely
Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer to a cooling rack and let it cool completely for at least 2 hours before slicing. This step is crucial for the best texture!