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Preheat the oven to 350 degrees F (175 degrees C).
Slice the zucchini into rounds and coat with olive oil and salt.
Roast the zucchini in the oven for about 20 minutes.
Slice the potatoes thinly and fry them in a cast-iron pan.
Layer the roasted zucchini and fried potatoes in a small baking tin.
Add marinara sauce and grated Parmesan cheese to cover the dish.
Bake the casserole for about 30 minutes until the marinara is bubbling and the vegetables are soft.