Cooked - Tamale Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tamale Pie

6.0

2 tbsp. olive oil

1 yellow onion, chopped

1 red bell pepper, chopped

2 cloves garlic, chopped

Kosher salt and freshly ground black pepper

1 ½ lb. ground beef

2 ½ c. frozen corn, thawed and divided

4 tsp. chili powder, divided

1 (15-ounce) can red enchilada sauce

6 oz. Cheddar, grated (about 1 ½ cups) and divided

1 (8.5-ounce) package cornbread mix, plus milk and egg as directed on package

1 (4-ounce) can diced mild hatch chiles

Preheat oven to 375°F. Heat oil in a 12-inch cast-iron or medium ovenproof skillet over medium heat. Add onion, bell pepper, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes.
Add beef and cook, just until browned, 5 to 7 minutes. Stir in 1 ½ cups corn, 2 teaspoons chili powder, enchilada sauce, and 1 cup Cheddar. Remove from heat.
Make cornbread according to package directions, adding hatch chiles, remaining ½ cup Cheddar, 2 teaspoons chili powder, and 1 cup corn to the mixture. Spread over beef mixture.
Bake until cornbread is cooked through, 42 to 45 minutes. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 95 weeks ago

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