Pre-heat oven to 400°F
Place squash halves on a parchment or silicone-lined baking sheet, flesh side down.
Roast for 30 minutes. If you are working with a larger spaghetti squash, roast for 40.
While the squash roasts, add all of the other ingredients except the cheddar to a large bowl and mix well.
Fill roasted squash with Buffalo Chicken mixture, top with cheddar, and bake for 5 more minutes.
Mix well and enjoy!!
