Pan-fried Cinnamon Bananas Are Ridiculously Easy
  1. Cut the bananas into ½-inch thick slices.

  2. Combine the sugar and cinnamon in a separate bowl. Mix well.

  3. Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.

  4. Add a sprinkling of cinnamon sugar. Flip over.

  5. Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.

  6. Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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