Cooked - Lemon Blueberry Bread With Crunchy Top

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Blueberry Bread With Crunchy Top

1.0

¼ cup coconut oil, melted

1 cup greek yogurt

⅓-½ cup maple syrup or honey

½ cup almond milk

2 eggs

½ tsp vanilla extract

1 tbsp lemon juice

2 tsp lemon zest

2 cups all purpose flour

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 ½ cups frozen blueberries

Coarse sugar for topping (optional)

1 tbsp lemon juice

½ cup powdered sugar

Preheat oven to 400F.
Whisk the oil, yogurt, sweetener, eggs, vanilla, lemon zest and juice until combined.
In a separate bowl, whisk together in the flour, baking powder, baking soda and salt.
Fold into the batter until just combined.
Fold in the blueberries then transfer to the baking dish.
Bake for 8 minutes then reduce heat to 350F and bake an additional 28-35 minutes until a toothpick comes out clean. Do not over bake.
Let cool for 30 minutes then transfer to a wire rack to cool completely then top with the glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 60 weeks ago

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