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Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
In a large bowl, combine the melted butter and sugar, mixing until well blended.
Add the baking powder, baking soda, and vanilla extract to the mixture, stirring to combine.
In a separate bowl, whisk together the flour and eggs until smooth.
In another bowl, mix the whole milk, vinegar, Greek yogurt, and oil until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.