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Purée raspberries in blender until smooth, then blend in milk and honey until a light froth forms.
Divide into two glasses, stir in soaked basil seeds, and garnish rim with a slice of candied ginger.
Serve chilled.
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Purée raspberries in blender until smooth, then blend in milk and honey until a light froth forms.
Divide into two glasses, stir in soaked basil seeds, and garnish rim with a slice of candied ginger.
Serve chilled.