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To prepare authentic Belgian waffle recipe at home, blend together the butter, eggs, brown sugar, granulated sugar, vanilla, rum and whiskey in a large mixing bowl. Mix well.
Slowly add flour one cup at a time until all the flour is incorporated.
Refrigerate waffle dough for 12 hours or overnight.
Preheat the waffle iron.
Place about 1 tablespoon of waffle dough in the center of each section of the waffle iron.
Cook waffles according to manufacturer's instructions or until cooked through and golden brown, approximately 1 to 3 minutes.
Repeat process until all the dough is gone.
Transfer immediately to a wire rack.
Sprinkle with confectioners sugar if desired, once authentic Belgian waffles are cool.