Cooked - Harissa Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harissa Chicken Salad

1.0

4 chicken thighs

1 tbsp harissa paste

1 tsp honey

1 tsp olive oil

1 pouch pre-cooked quinoa

Half a tin of chickpeas

A handful of cherry tomatoes

Half a cucumber, deseeded and sliced

Quarter of a red onion (or pickled onion)

A handful of rocket

Mint

Coriander

2-3 tbsp Greek yoghurt

Juice of half a lemon

A small handful of mixed seeds

A small handful of crumbled feta

Salt &pepper

Mix the harissa, honey, olive oil, salt and pepper through the chicken thighs and roast at 200°C until cooked through and nicely coloured.
Add the quinoa, chickpeas, cucumber, tomatoes, onion, rocket and herbs to a bowl and give it a mix.
Slice the chicken and lay it over the top.
Mix the Greek yoghurt with the lemon juice, olive oil, salt, pepper and a splash of water to loosen, then spoon over the salad.
Finish with the mixed seeds and crumbled feta

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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