Add chicken breasts to the slow cooker
Season with salt, pepper, garlic powder, minced garlic, Italian seasoning, and basil
Pour 1½ cups pizza sauce over top
Cover and cook on LOW for 5–6 hours, until chicken is tender and shreds easily
Shred chicken right in the pot, then stir in cream cheese until melted and creamy
Add turkey pepperoni and mozzarella in the last 20 minutes, cover, and let everything get hot and melty
Lay out each Carb Balance tortilla and place one slice of provolone on each
Spoon the cheesy pizza chicken mixture down the center, fold burrito-style, and toast or air fry until golden and crisp
