Pizza Pocket Protein Burritos
  1. Add chicken breasts to the slow cooker

  2. Season with salt, pepper, garlic powder, minced garlic, Italian seasoning, and basil

  3. Pour 1½ cups pizza sauce over top

  4. Cover and cook on LOW for 5–6 hours, until chicken is tender and shreds easily

  5. Shred chicken right in the pot, then stir in cream cheese until melted and creamy

  6. Add turkey pepperoni and mozzarella in the last 20 minutes, cover, and let everything get hot and melty

  7. Lay out each Carb Balance tortilla and place one slice of provolone on each

  8. Spoon the cheesy pizza chicken mixture down the center, fold burrito-style, and toast or air fry until golden and crisp

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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