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Peel and boil potatoes until soft, then drain and mash.
Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands.
Lay out a sheet of cling film, then drizzle the olive oil over it.
Add the potato ball to the cling film and press to make a large circle.
Add the mozzarella and chorizo to the centre of the circle.
Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
Air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
Once cooked, eating with a knife and fork is advised.