Lemon Icebox Pie
  1. In a large bowl, beat the cream cheese with an electric mixer until smooth. Scrape the sides and bottom of the bowl and beat again until lump-free.

  2. Add the sweetened condensed milk and blend until smooth. Then, add the lemon juice and zest and stir until thoroughly combined.

  3. Pour the filling into the graham cracker crust, smooth the top with a spatula, and refrigerate for at least 8 hours (overnight is best).

  4. When the filling is set, top with whipped cream or whipped topping, if desired. Then slice, serve, and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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