Cooked - Creamy Stuffed Salmon With Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Stuffed Salmon With Shrimp

1.0

1 large salmon fillet (skinless)

200g shrimp (peeled and deveined)

2 tbsp olive oil

2 tbsp butter

3 cloves garlic (minced)

1 cup heavy cream

½ cup grated Parmesan cheese

1 tbsp Dijon mustard

1 tsp lemon juice

1 tsp paprika

1 tsp dried dill (plus extra for garnish)

Salt & pepper to taste

Lemon wedges (for serving)

Preheat oven to 375°F (190°C).
Butterfly the salmon fillet and season both sides with salt, pepper, paprika, and a sprinkle of dill.
In a skillet, heat olive oil and sauté shrimp for 2-3 minutes until pink. Remove and set aside.
In the same skillet, melt butter, add garlic, and sauté for 1 minute. Stir in cream, Parmesan, Dijon mustard, lemon juice, salt, and pepper. Simmer until thickened.
Mix half of the sauce with the cooked shrimp.
Stuff the salmon fillet with creamy shrimp mixture and fold it closed.
Place salmon on a baking dish, pour remaining sauce over the top, and bake for 20–25 minutes until salmon flakes easily.
Garnish with fresh dill and serve with lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 45 weeks ago

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