The chicken

NutritionSortLoading...
Loading...

1 chicken breast, halved lengthwise and pounded

Salt to taste

1 tbsp garlic powder

1 tsp black pepper

1 tbsp smoke paprika powder

Select allAdd

SortLoading...
Loading...

For the breadcrumbs

2 cups panko bread crumbs

Select allAdd

For egg wash:

SortLoading...
Loading...

1 egg + ½ cup water

Select allAdd

SortLoading...
Loading...

For the batter

1 cup all purpose flour

Salt to taste

1 tsp black pepper

1 tbsp garlic powder

Select allAdd

For the Caesar salad

SortLoading...
Loading...

½ cup mayonnaise

2 cloves fresh garlic, minced

1 tbsp Worcestershire sauce

1 tbsp Dijon mustarc

2 tsp lemon juice

⅓ cup freshly grated Parmesan cheese

1 tsp fresh ground black pepper

2 tbsp extra virgin olive oil

2 cups lettuce , washed and chopped

Select allAdd

To assemble

SortLoading...
Loading...

3 mini loafs of bread

3 tbsp butter, to toast the bread loafs

Parmesan cheese, freshly grated

3 tbsp Caesar dressing

Select allAdd

1. Pat dry the chicken and season with salt pepper garlic powder and smoked paprika powder

2. Make egg wash: In a bowl crack an egg add water and whisk until smooth, set aside

3. For the dry batter: In a bowl mix all purpose flour, salt, garlic powder and black pepper

4. In a separate bowl add panko bread crumbs

5. Coat the seasoned chicken in dry batter, then the egg wash batter repeat again in dry and egg batter. Finally coat with panko bread crumbs. Repeat the same process until all the chicken fillets are coated

6. Fry oil in a pan until it reaches 350 F.

7. Carefully add the chicken to the oil and cook for 4-5 min, flipping sides in between or until the chicken reaches an internal temp of 165 F.

8. Make Caesar dressing: In a bowl add mayonnaise, Dijor mustard, Worcestershire sauce, salt , pepper, lemon juice freshly minced garlic , olive oil and Parmesan cheese. Mix until well combined. Reserve ½ of the dressing for later use.

9. Add lettuce in rest of dressing and mix well to combine

10. Assemble the sandwich: Apply butter on the bread and toast until crisp and golden.

11. Add some of the reserved Caesar dressing on one side of the bread. Add breaded chicken. Top it with some Caesar salad Garnish with freshly grated Parmesan cheese. Finally close the loaf and serve warm