Orange Vinaigrette Dressing

2 tablespoons vinegar (white wine, apple cider, champagne, or rice)

2-3 teaspoons grated orange zest

⅓ cup fresh orange juice (from 1 orange)

2 teaspoons honey

2 teaspoons Dijon mustard

⅓ cup extra-virgin olive oil

2 tablespoons minced shallot

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

In a small bowl, whisk together the vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified.
Store in an airtight container in the refrigerator for up to 1 week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m