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Preheat your oven to 180C fan.
Add the apple, dried fruit, orange zest, orange juice and sugar to a saucepan. Place over medium heat and cook, stirring occasionally, for 10-15 minutes, or until the mixture has melded together and the dried fruit is plump.
Transfer the mixture to a bowl and place outside to cool.
Once the mixture is mostly cool, add the eggs, maple syrup, coconut oil, vanilla and milk. Whisk until fully combined.
Add the flour, baking soda and salt and gently fold until no streaks of flour remain.
Pour the batter into a lined 1lb loaf tin and sprinkle some extra coconut sugar over the top (optional).
Bake for about 45 minutes, or until a toothpick inserted into the centre comes out clean.
Combine yoghurt with the juice of ½ orange and your sweetener of choice to make the glaze.
Enjoy!