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Preheat the oven to 325°F. Using a hand mixer, beat the eggs in a large bowl.
Then add in the pumpkin, oil, melted butter, brown sugar and vanilla extract until smooth.
Mix the dry ingredients together in a medium bowl. (Note: some readers have wished for more spice in the recipe. Feel free to add more, like pumpkin pie spice, if you want an ultra-Fall spiced pumpkin bread)
Gradually beat dry ingredients into the wet ingredients until incorporated.
Spray two 8.5 x 4.5 inch loaf pans with non stick baking spray or line with parchment paper.
Pour the batter into prepared pans, smoothing out the tops. Sprinkle the top with a cinnamon & sugar mixture if desired.
Bake for ~60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing and serving.