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Combine brown butter, salt, and both sugars, whisking until fully mixed.
Add eggs and vanilla then whisk until a very light brown.
In a separate bowl mix flour and baking soda.
For cornflake crunch, combine cornflakes, butter, and sugar in a pan, and heat on a stove.
Stir it around on medium heat until the butter has melted and it smells toasty.
Preheat oven to 350 degrees fahrenheit
Combine all mixtures plus chocolate chips and fold together until just barely mixed, and the flour has just disappeared.
Scoop onto baking tray lined with parchment and bake for 10 minutes.
Lower baking time accordingly if making smaller cookies.