Cooked - Southwest Salad With Avocado Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Salad With Avocado Dressing

6.0

1 large head romaine (chopped)

1 can black beans (rinsed and drained)

1 cup sweet corn

1½ cups cherry tomatoes (halved)

1½ cups red cabbage (shredded)

¼ cup red onion (finely chopped)

1 small ripe avocado

¼ cup lime juice

1 clove garlic

½ bunch cilantro

½ tsp salt and pepper

1 jalapeno (more or less for desired spice)

¼ red onion

½ tsp ground cumin

1 tbsp maple syrup

¼ - ½ cup water (for desired thickness)

Add all the ingredients for the salad to a large bowl. Set aside, or divide between meal prep containers if you will be enjoying for lunch throughout the week.
Prepare the dressing by adding all ingredients except the water to a blender. Puree until smooth and creamy. Adjust to desired thickness by adding water a few tbsp at a time and blending again until desired consistency is reached. Season to taste!
Pour the dressing over the salad right before serving and enjoy! This salad can be made up to 3 days in advance as long as the dressing is stored separately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 105 weeks ago

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