Cooked - Sweet Chili Salmon Balls With Creamy Garlic Sauce Delight

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Chili Salmon Balls With Creamy Garlic Sauce Delight

4.0

1 lb Fresh Salmon (finely chopped)

1 cup Breadcrumbs (gluten-free if needed)

2 tablespoons Green Onions (chopped)

1 medium Red Bell Pepper (diced)

2 cloves Garlic (minced)

1 tablespoon Fresh Ginger (grated)

1 large Egg (or flax egg for vegan)

¼ cup Sweet Chili Sauce (or Sriracha and honey)

2 tablespoons Soy Sauce (or tamari for gluten-free)

1 tablespoon Sesame Oil (or olive oil)

½ cup Mayonnaise (or Greek yogurt)

½ cup Sour Cream (or plain yogurt)

2 tablespoons Lemon Juice (or lime juice)

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, pulse the fresh salmon until finely chopped.
In a large mixing bowl, combine the chopped salmon, breadcrumbs, green onions, red bell pepper, minced garlic, grated ginger, egg, sweet chili sauce, soy sauce, sesame oil, salt, and pepper. Mix well.
Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake for 15-20 minutes or until golden brown and cooked through.
While the salmon balls bake, mix mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper in a small bowl and chill for 15 minutes.
Serve warm with the creamy garlic sauce.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 14 weeks ago

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