Crispy Gnocchi With Sausage And Brussels Sprouts
  1. Pan-sear the gnocchi until crispy

  2. Cook the Italian turkey sausage, breaking it apart as it cooks

  3. Caramelize the sliced Brussels sprouts

  4. Combine broth, apple cider vinegar, maple syrup, Dijon mustard, garlic, and rosemary to create the sauce

  5. Toss all ingredients together in the pan

  6. Top with freshly grated Parmigiano-Reggiano cheese

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 30m

Loading...