Cooked - French Onion Beef Stew With Cheesy Bread Topping

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Beef Stew With Cheesy Bread Topping

6.0

1 ½ lbs (680 g) beef chuck, cut into cubes

2 tsp coarse sea salt

1 tsp black pepper

3 tbsp olive oil

2 tbsp unsalted butter

5 large onions, thinly sliced

1 tsp brown sugar

1 tbsp fresh thyme leaves

4 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp tomato paste (optional)

1 tbsp all-purpose flour

2 ½ cups (620 ml) beef broth or stock

2 bay leaves

1 white baguette, sliced

Olive oil (for brushing)

2 tbsp Dijon mustard

1 ½ cups (150 g) shredded Gruyère cheese

3 tbsp grated Parmesan cheese

½ tbsp fresh thyme, for garnish

Prepare Onions: Slice onions thinly and set aside.
Sear Beef: Season beef and brown in olive oil until caramelized.
Caramelize Onions: Cook onions with butter, brown sugar, and thyme until golden.
Build Stew: Add mustard, Worcestershire, tomato paste, flour, and beef broth. Return beef and simmer.
Slow Cook: Bake covered at 320°F (160°C) for 1½ hours.
Prepare Bread: Toast baguette slices brushed with olive oil, spread with Dijon, and top with cheeses.
Assemble: Place cheesy toasts over stew and broil until bubbly.
Serve: Garnish with thyme and enjoy immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇫🇷French

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...