Steamed Cod Fish – Spice The Plate
  1. Marinate the cod fillet with salt and cooking wine for 10 minutes.

  2. Top the cod fillet with ginger and chili pepper.

  3. After the water starts to boil, continue to steam for 5 minutes.

  4. Remove from steamer, dress with seasoned soy sauce for seafood, and place the scallion to top.

  5. Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish.

  6. Serve and enjoy while hot!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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