Cooked - Shawarma Rice Bowl mains. Kebab meat.

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Shawarma Rice Bowl mains. Kebab meat.

1.0

300–400g ground beef

2 tbsp cumin

1 tbsp yogurt

1 tbsp beef tallow or butter

1 tsp smoked paprika

½ tsp black pepper

1 tsp salt

1 cup jasmine rice

½ small onion, minced

3–4 cloves garlic, minced

1 tsp turmeric powder

1¾ cups chicken stock

1 tbsp oil or butter

Salt to taste

1 onion, thinly sliced

1–2 tomatoes, diced

Parsley, chopped

1 tbsp extra virgin olive oil

½ tsp sumac

Salt & pepper

½ cup yogurt

¼ cup mayonnaise

2 cloves raw garlic, grated

1 tbsp roasted garlic, minced

Lemon juice

1½ tbsp extra virgin olive oil

Shredded cabbage

Sliced cucumber

To make turmeric rice, sauté garlic & onion, add turmeric, rice, and chicken stock. Cook until fluffy.
Mix the beef with cumin, yogurt, tallow/butter, paprika, pepper, and salt.
Roll thin between parchment, remove the top sheet, roll into a log, and bake at 180°C for 7–8 mins. Tear the meat.
Make salad with onion, tomato, parsley, extra virgin olive oil, and sumac.
Make garlic sauce with yogurt, mayo, raw and roasted garlic, lemon juice, and extra virgin olive oil.
Assemble your bowl with turmeric rice, beef shawarma, salad, garlic sauce, cabbage, and cucumber. Enjoy!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍚Rice Bowl

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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