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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Orange Pistachio Cookies

24.0

Orange Sugar

⅓ cup sugar

1 tsp freshly grated orange peel

Cookies

1 cup sugar

¾ cup butter, room temperature

1 egg

2 cups all purpose flour

1 ½ tsp baking powder

¼ tsp baking soda

½ tsp salt

½ cup sweetened dried cranberries, chopped

½ cup pistachio nuts (unsalted)

1 TBSP freshly grated orange peel

Heat oven to 350F.
Combine all orange sugar ingredients in a small bowl; stir until well mixed. I usually rub it with my fingers to release the oil in the zest. You can leave the zest in but I usually sift it out.
Combine 1 cup sugar, butter and egg in a large bowl; beat at medium speed until creamy.
Reduce speed to low; add flour, baking powder and baking soda.
Beat until well mixed.
Add all remaining ingredients.
Continue beating just until mixed.
Shape dough into 1-inch balls; roll balls in orange sugar.
Place 2 inches apart onto ungreased cookie sheets.
Flatten with bottom of glass to 1 ½-inch circles.
Bake for 7 to 11 minutes or until edges are lightly browned.(DO NOT OVER-BAKE).
Cool 1 minute; remove from cookie sheets.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 82 weeks ago

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